We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
Our farm, nestled in Bransford between Malvern and Worcester, cultivates nearly 3 acres of land using minimum tillage methods, including no-dig beds and polytunnels. Proudly certified organic by the Soil Association, we are committed to sustainable farming practices.
Each week's veg box contains freshly harvested produce, which varies depending on what's ready for picking. This approach ensures the highest quality and seasonality but makes it challenging to customise box contents or provide exact details in advance.
For those who prefer to choose their vegetables or buy occasionally, our Veg Shed on-site and our monthly market are perfect options.
To assist you in making the most of our diverse produce, we produce a weekly newsletter featuring recipe suggestions, especially helpful for cooking with some of our more unusual vegetables.
We strive to minimise packaging to reduce waste. However, some items, like salads and leafy greens, require packaging to maintain freshness. We kindly ask that you return boxes and punnets to us for reuse. We also welcome any suggestions on how we can further improve our packaging options.
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
Honestly the best spinach I've ever had.
Meet some of our committed The Fold crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.